Chocolate Avocado Pudding / Dip

chocolate avocado pudding

Healthy chocolate pudding – what more can I say? I was SO surprised by this dessert – you would never know it wasn’t a decadent cream-based pudding and that it is actually made from avocados!

This is gorgeous served on its own or as a dip with fruit, next time I’m going to grate in some orange zest to make chocolate orange pudding.

Soy-free, dairy-free, egg-free and vegan, I’m sure you could sub the coconut milk for almond milk too if desired.



2 large (or 3 small) ripe avocados

80ml fresh coconut milk (the type from a carton not a can)

110g brown sugar

45g cocoa powder

1 teaspoon vanilla extract

A pinch of ground cinnamon



1) Cut the avocados in half and remove the stone. Scoop out the filling and add to a blender / food processor.

2) Add all other ingredients to the blender too and process until really smooth – you might need to scrape down the sides of the blender a couple of times, then blend again.

3) Refrigerate and enjoy – it’s amazing with strawberries.


Let me know if you try it! L x

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